COOKING COURSE
From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
WORLD CUISINE
Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.
January
New Year Osechi Ryori
Date Maki Sushi / Ebi Shinjo / Roast Beef / Daikon and Carrot Salad / Candied Anchovies with Walnut / Kansai Style Ozoni Soup
February
Colours of Spain
Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch
March
Early Summer in Italy
Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding
April
Comfort Russian Food
Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka
May
Chinese Tea Affair
Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce
June
French Delight
Mushroom and Camembert Quiche / Chicken Galantine / Saimon Verrine / Grilled Apple with Mascarpone
July
Indian Curry For Summer
3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce
August
Delicous British Classics
Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle
September
All-Time Favourite Mexican
Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole
October
Thai Soul Food
Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk
November
Spiced Korean Feast
Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash
December
Ultimate Christmas Dinner
Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake
JAPANESE HOME COOKING
Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.
January
Sukiyaki
Learn about the ingredients of Sukiyaki and how to serve.
February
Traditional Bento
Learn the characteristic of Japanese food and the etiquette when having Japanese cuisine.
March
Chirashizushi
Learn to make sushi rice in this celebratory menu and an easy daifuku.
April
Yakitori
Learn about different chicken parts and the way to grill them.
May
Teriyaki-ju
Learn how to grill chicken and make homemade Teriyaki sauce.
June
Udon
Learn about the types of "Dashi" broth and make handmade udon noodles.
July
Tempura
Learn about the ingredients, preparations and techniques of making deep-fried Tempura.
August
Yakisoba & Takoyaki
Learn about this popular regional dish and how to make it.
September
Karaage
Learn how to deep-fry juicy karaage chicken and make homemade tartar sauce.
October
Chicken Katsu
Learn to prepare tender, juicy yet crispy chicken cutlet.
November
Curry
Learn about the spices used and how to make a classic Japanese curry.
December
Chasu-men
Learn to make handmade ramen with chicken chasu and broth.
ABC BEST SELECTION
The ABC Best Selection menu is renewed every June. Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.
January 2019
Festival Dishes with 5 Types of Kushikatsu
Deep Fried Kushikatsu / Eho-Maki / Meatball Soup / Matcha Black Bean Waffle
February 2019
Pressure Cooked Method! Speedy Classic Cooking
Cream Stew / Warm Root Vegetables Salad / Chocolate Fondant with Custard Sauce
March 2019
Handmade Italian Pasta
Baked Salmon Pie / Handmade Farfalle with Tomato Shrimp Cream / Strawberry Marinated Salad / Mascarpone Tiramisu
April 2019
Colours of Autumn Bento
Crunchy Yam Croquette / Stir Fried Lemony Shrimp and Broccoli / Cheesy Mentaiko Egg Roll / Strawberry Daifuku / Etc.
May 2019
Curry in Classic Hotel
Classic European Beef Curry / Salmon and Mashed Potato / Spinach Potage Soup / Mixed Pickles / Raspberry Jelly
June 2019
Cafe Brunch with 2 Types of Pasta
Summer Vegetable Bolognese and Genovese / Avocado and Bacon Omlette / Etc.
July 2018
Colourful Vegetable Japanese Set Meal
Cook a healthy meal with vegetables using a Japanese all-purpose sauce.
August 2018
Slider Burgers with Hand-made Bun
Make 3 varieties of slider burgers, minestrone and yogurt smoothie.
September 2018
Full Nutrition Beauty Plate
Make tasty cheese katsu with original mixed spice in this health and beauty-themed menu.
October 2018
Halloween Party at Home
Learn to make your own Halloween meal of meatball with pumpkin tomato stew and Jack-o’-lantern pie.
November 2018
Deli Style Appetizer Party
Serve a party with crispy fried chicken, salad spring roll and apple caramel mille-feuille.
December 2018
Sushi Gozen Set
Celebrate the end of the year with this colourful sushi set making 5 types of temari sushi and deep fried kakiage.
You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.