RECRUITMENT

Job Description

• Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling.
• Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life.
• Conduct lessons with appropriate demonstration and keep customers motivated.
• Deliver quality lessons with excellent manners and professionalism.
• Assist customers to find the most appropriate cooking or baking plan.
• Attend to all customers proactively and accountable for the cleanliness of kitchen equipment and tools.
• Motivate and inspire the customers during lessons.
• Perform other ad-hoc duties including manning the reception, answering phone enquiries, ingredients division, etc.

• 6 days off per month and shift work.
• Applicants with Sales or Culinary background are preferred.
• Applicants with no experience are welcome to apply.
• Positive mindset and a strong team player.

• Pavilion Elite Studio
• Gardens Mall Studio

Job Description

• Provide quality customer service with polite and good work ethics to all the customers arrive at the studio counter or over the phone.
• Provide basic and accurate information in-person or via phone/email.
• Handle the incoming phone calls and provide the first level of support.
• Resolve and follow-up customer enquires or problems efficiently and escalate problems/ issues promptly.
• Assist in contract fill up process when required.
• General admin duties.
• Other ad-hoc duties as assigned.

• Good communication skills, customer care and administration.
• Professional attitude and appearance.
• Shift work (9:30am-6:30pm and 1:30-10:30pm).
• Perform work on weekends and PH according to the shift's schedule.

• Pavilion Elite Studio
• Gardens Mall Studio

Job Description

• Plan, develop, test and deploy robust customer-facing web applications.
• Analyze user requirements and translate them into clean, working code.
• Create tools or automate tasks to analyze trends and statistics.
• Create documentations and provide training to internal users about system functionalities.
• Troubleshoot issues and enhance the systems to improve usability and productivity.
• Coordinates the resolution of all IT-related inquiries in a timely manner.
• Effectively communicates relevant IT-related information to superiors and peers in other practices.
• Identify the need for change and creatively think of ways to innovate.
• Builds internal knowledge and conveys them to other team members.
• Design and implement policies and guidelines based on industry’s best practices.

• 3 years of SQL and database management, programming experience in Java and/or PHP and Javascript.
• Understanding about system architecture and frameworks, familiarity with revision control systems, continuous integration and cloud infrastructure will add to your advantage.
• Good communication skills in English. Chinese/Japanese language is advantageous but not mandatory.

• Mid Valley Boulevard (Office)

Job Description

• Deliver high quality regular lessons with patience, professional and with good manners.
• Take initiative to communicate with customers during the lessons in positive and encouraging way.
• Punctual to prepare ingredients well before starting the lessons.
• Create documentations and provide training to internal users about system functionalities.Cleaning of equipments & kitchen tools after being used.
• Attend training which has been assigned.
• Conducting 1 Day lessons and taking part in Events when required.
• Feedback to duty managers whenever receiving comments from customers.

• Professional appearance.
• Solid communication skills, both written and verbal.
• Ability to be resourceful and proactive when dealing with issues that may arise.
• Ability to organize, multitask, prioritize, work in a team and under pressure.
• Able to provide high standards of customer service and perform customer retention duties.
• Able to work on weekends.
• Background or previous experience in culinary profession or casual baking/cooking is most welcome.

• Pavilion Elite Studio
• Gardens Mall Studio

Job Description

• Responsible for assisting instructors to pack ingredients.
• Handle ingredients division and storage of the products received from suppliers.
• Responsible in stock checking and stock level monitoring.
• Ensure ingredients are packed according to the requirements and be consistent in the presentations.
• Assist in maintaining overall studio hygiene and cleanliness including the dining area.
• Support other related daily studio operations.
• Support staffs during events like booth, special functions and etc.

• Able to differentiate ingredients used in baking or cooking.
• Able to be resourceful and proactive in dealing with issues that may arise.
• Able to organize, multitask and work in a team.

• Pavilion Elite Studio
• Gardens Mall Studio